Our Facility

  • Thirty-meter counter service area for custom orders
  • Six till points for a great shopping experience
  • Eleven freezer and cold-rooms
  • Three meat maturing fridges for extra juicy specialised meat cuts
  • Two deboning areas
  • Bulk processing and packing areas
  • Sausage, mince and bulk product plant
  • Kitchen and catering department
  • Smoking and dry room
  • Biltong and dry meat area
  • In-store plasma screens for entertainment and sports channels while you wait for custom order preparation

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