Our Facility
- Thirty-meter counter service area for custom orders
- Six till points for a great shopping experience
- Eleven freezer and cold-rooms
- Three meat maturing fridges for extra juicy specialised meat cuts
- Two deboning areas
- Bulk processing and packing areas
- Sausage, mince and bulk product plant
- Kitchen and catering department
- Smoking and dry room
- Biltong and dry meat area
- In-store plasma screens for entertainment and sports channels while you wait for custom order preparation
